The coronavirus behind COVID-19 is causing some deaths. While the number is extremely low, on par with a strong strain of influenza, it is nevertheless something that has, for some reason, become of concern to governments and powerful people of this world.

Why?

Because they are not healthy.

I am however, and as a result, I will survive the coronavirus.

To what do I owe my confidence in beating the coronavirus?

My good health, my strong immune system, and the fact that I know my body produces antibodies at a very high rate, quite sufficient to fight even a stronger virus that this little coronavirus.

Knowing my body is paramount to my health. And in this case, understanding my body's production of antibodies is paramount to understanding whether or not I am susceptible to the virus, for antibodies are the mechanism by which the body's immune system fights off a viral invasion of the body.

I smoke cannabis and in doing so, intake into my body foreign contaminants including chemicals which my body recognizes and needs to remove from my body, including THC, CBD, and the many terpines in my medicine. I also smoke Salvia divinorum on occasion and know from experience that use of Salvia divinorum requires a healthy immune system to create the antibodies necessary to remove salvinorin A and other active chemicals from my body after I have smoked. I know this because within 30 minutes of smoking, even if I have urinated previously, I need to urinate again and am thirsty. This is because my body has produced antibodies which triggers my kidneys to remove them which it does through urine.

And these days, my body is still producing antibodies quite well. So I am unconcerned about coronavirus because I know my body will produce the antibodies in sufficient quantity to fight off this virus.


Now, how have I managed to ensure my immune system can handle this virus?

That's not as simple, at least from your perspective. For me, it's not something I need to concern myself with because your immune health is primarily affected by your diet and environment, and my environment is under my control (I live on a ship), and my diet is as pure as can possibly be as I eat only red meat and drink only water and mineral water.

Why this is important is something I may be alone in understanding. I am a genius, and I suffer from a condition which requires extreme accommodation to allow me to just survive. While this may sound like my health is fragile, it is not, it is merely sensitive to toxins in the environment and in my food.

What it truly means is that I have discovered that our food is a source of problems, specifically to our immune system. In eliminating foods I was becoming sensitive to starting in 2010 when I first noticed symptoms, I also eliminated the effects those foods had on my immune system. This manifest most visibly as an extreme sensitivity to urishiol, the poison in Poison Ivy, Poison Oak, and Poison Sumac. In one exposure event, where I was only exposed to dust of dead plants, I was so affected by the poison that I had to make two separate trips to the hospital for respiratory distress.

But in 2012, after I had stopped eating nearly all of the foods I was sensitive to, when my diet was pretty close to what it is now, my sensitivity to urishiol all but disappeared.

What does this mean? It means that my immune system was busy taking care of the food I was feeding myself and this left my immune system without the resources to take care of the toxins from the plants I was exposed to in the environment.

So, your diet is essential to protecting you from this coronavirus.


The highlights of my research are quite applicable to protecting onesself from this coronavirus, and if you would like to ensure you are protected, toss the mask and gloves and empty your cupboards and refrigerator of all of the following, at least until you are safe from this virus (give it two years at least...of course, by then, you'll not want to go back anyway from feeling so much better):

Vegetable oil (use lard instead)
Sugar (all forms, you don't need sweets, if you do, you need a bout of coronavirus too)
Capsacin (spicey spices, all spices are allergens actually!)
Wheat (all whole grains actually, especially if you are female, only nixtamlized non-GMO white corn flour, or "masa", is safe)
Soy and other plant proteins (if you are a vegetarian, you WILL LIKELY DIE FROM THIS VIRUS!)
Savory vegetables (i.e. tomatoes, peppers, etc. - anythng flavorful)
Dairy products of any kind (you are not a cow, nor a baby, stop drinking like one)

Vegetable oil and sugar are the worst things for this virus because they cause inflamation of the very cells the virus attacks. If you have heart disease, it's because of the consumption of vegetable oil.

Now, you have been eating this way for all of your life, so if you have damaged your epithelial cells or immune system then all you can do is hope that eliminating the allergens will allow your body to better defend you against the virus, and there is some precedent to suggest this can work. And it sure as hell beats the paranoia of hiding from the virus.


Good luck.

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